About Us

Jim Richard

Growing up in Lafayette Louisiana, Chef/Owner Jim Richard’s family heritage in the restaurant industry spans four generations. After graduating from the Culinary Institute of America in 1988, he established Word of Mouth Restaurant Group inc. and Blue Mountain Catering Co. in 1998. In 2002 he acquired his first restaurant, The Lake Place Restaurant, in Santa Rosa Beach Fl.

Todd Misener

Corporate Chef/Partner Todd Misener grew up in a small family restaurant in Michigan. After graduating with honors from the Culinary Institute of America he worked with Master Chef Jack Shoop for 17 years before joining Word of Mouth Restaurant Group in 2007 to open Stinky’s Fish Camp.

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Jobs

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At Trenasse, we enable career success
by providing opportunities to thrive.

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Specials

Our Brunch is so good we serve it all weekend! $15 bottomless Mimosas!
11:00 AM - 04:00 PM

Parties

BOOK YOUR NEXT PARTY WITH US

Come to celebrate your special event or give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!

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Po-Boy festival logo

2018
Oak street po'boy
fest winner |

Dinners choice logo
Travelers choice logo
Wine and food logo

2019, 2020, and 2021
new orleans food & wine experience award winner

Reservations

Call us at (504)-680-7000 or book a table through Open Table:

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Location

444 Saint Charles Avenue
New Orleans, LA
70130

Hours

Mon-Sat 11am-10pm
Sun 10am-10pm
Thanksgiving Day 11am-10pm