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About Us

Jim Richard

Growing up in Lafayette Louisiana, Chef/Owner Jim Richard’s family heritage in the restaurant industry spans four generations. After graduating from the Culinary Institute of America in 1988, he established Word of Mouth Restaurant Group inc. and Blue Mountain Catering Co. in 1998. In 2002 he acquired his first restaurant, The Lake Place Restaurant, in Santa Rosa Beach Fl.

Todd Misener

Corporate Chef/Partner Todd Misener grew up in a small family restaurant in Michigan. After graduating with honors from the Culinary Institute of America he worked with Master Chef Jack Shoop for 17 years before joining Word of Mouth Restaurant Group in 2007 to open Stinky’s Fish Camp.

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Jobs

Join Our Team!

At Trenasse, we enable career success
by providing opportunities to thrive.

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Specials

Wednesday Lunch Feature! Crawfish Pasta, bucatini, fried green tomato, jalapeño rouille, choice of soup or salad & beverage 24
11:00 AM - 03:00 PM

Parties

BOOK YOUR NEXT PARTY WITH US

Come to celebrate your special event or give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!

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2018
Oak street po'boy
fest winner |

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2019, 2020, 2021, AND 2022NEW ORLEANS FOOD & WINE EXPERIENCE
AWARD WINNER

Reservations

Call us at (504)-680-7000 or book a table through Open Table:

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Location

444 Saint Charles Avenue
New Orleans, LA
70130

Hours

Dining Room Service
Monday -Saturday 11am - 10pm
Sunday 10am-10pm
Bar Service
Monday - Thursday 11am - 11pm
Friday & Saturday 11am - Midnight
Sunday 10am - 10pm

HOLIDAY HOURS
December 16th CLOSED Bar & Dining Room 7pm
Christmas Eve December 24th 11am-8pm
Christmas Day December 25th 11am-7pm
New Years Eve December 31st 11am-10pm
New Years Day January 1st 11am-10pm