Our Menus
Trenasse does not offer room service.
To Go orders available for most of our menu items. Call 504-680-7000.
Parties of 6 or more will receive one check with 20% gratuity added.
Our menus reflect cash prices. For your convenience, an ATM is available in the hotel lobby.
Served Daily 3pm-10pm
Oyster Bar
Half Shell Oysters
fresh Gulf, West or East coast oysters MKT
Intercontinental (6)
$17.00
chargrilled, champagne butter, Pecorino
Bienville (6)
$19.00
Gulf shrimp, blue crab, crawfish, Bechamel
Peel & Eat Shrimp
$14.00/1/2 Lb
$24.00/1 Lb
cocktail sauce, lemon
Marinated Blue Crab Claws
$28.00
cane vinaigrette, red onion, herbs
Smoked Tuna Dip
$15.00
fried saltines, seasonal pickles
Appetizer Plates
Served daily 11am-10pm
Chilled Seafood Plate
$68.00
Gulf, West & East coast half shell oysters, peel & eat shrimp, marinated blue crab claws, smoked tuna dip
The Meat Plate
$58.00
crispy Boudin bites, grilled andouille, country pork terrine, pork belly rillons, pickles, jams, mustard caviar, rustic grilled bread
Small Plates
Fried Frog Legs
$21.00
grilled shisito peppers, mint, cilantro, nuoc chan
Unca Duke's BBQ Shrimp
$18.00
grilled french bread, lemon
Fried Oyster Rockefeller
$18.00
toasted brioche, spinach, bacon, mushroom Herbsaint cream
Coriander Seared Tuna
$18.00
remoulade sauce, confit tomato vinaigrette, pork cracklin', micro greens
Moules-Frites
$16.00
PEI mussels, garlic, white wine, Calabrian chili butter, hand-cut fries
Crispy Boudin Bites
$16.00
pork & rice sausage, five pepper jelly, smoked jalapeño rouille
Fried Pickled Okra
$10.00
remoulade sauce
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
turkey, chicken, duck confit, andouille, Jazzmen rice. Entrée soup served with Hot Garlic Bread
Soup du Jour MKT
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter (included with Éntrée soup)
CBD Salad
$10.00/side salad
$14.00/dinner salad
mixed greens, marinated vegetables, lemon herb vinaigrette, crispy root vegetables
Chopped Salad
$10.00/side salad
$14.00/dinner salad
little gem lettuce, bacon, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing
Signature Éntrées
"Gulf to Table" Fish
grilled or blackened, stir-fry vegetables, lemon beurre blanc, MKT
Louisiana Crawfish Pie
$38.00
creamy crawfish étouffée baked in a handmade crust
Blackened Redfish Courtbouillon
$38.00
Gulf shrimp, blue crab meat, tomato fumet, fennel, garlic Jazzmen rice
Crispy Duck Leg Confit
$36.00
crawfish corn maque choux, grilled rustic bread, micro greens, Steen's cane vinaigrette
Braised Short Rib Ragu
$29.00
fresh pappardelle, caramelized mirepoix, San Marzano tomato, stracciatella, olive oil
Fried Brie Smashburger
$23.00
provolone, caramelized onions, five pepper jelly, seeded Brioche bun, hand-cut fries
Steaks & Chops
chef selection, beef tallow butter, Maldon salt MKT
Sides
Garlic Brabant Potatoes
$5.00
Pepper jack cheese grits
$7.00
Stir -Fry Vegetables
$8.00
Hand-Cut Fries
$4.00
Haricots Verts
$6.00
Corn Maque Choux
$8.00
RENOVATION IS COMPLETE & WE'RE OPEN! WORKING ON GETTING ALL OUR NEW MENUS UP TODAY! Served 11am-3pm Monday-Friday
Daily Lunch Features
Fast & delicious!!
Monday
$18.00
Red Beans & Rice, andouille, garlic bread
Tuesday
$18.00
Blackened Shrimp Tacos corn salsa, chili lime aioli, shaved cabbage, Spanish rice & refried red beans
Wednesday
$20.00
Crawfish Pasta, fried green tomato, Pecorino cheese
Thursday
$20.00
Braised Short Rib & Jazzman rice, green beans
Friday
$18.00
Fried Catfish & Stone Ground Pepper Jack cheese grits, smoked jalapeño rouille
Served Saturday 11am-3pm & Sunday 10am-3pm
Libations
Bottomless Mimosas
$18.00
With the purchase of Entrée served until 2pm Saturday & Sunday
Ultimate Bloody Mary
$15.00
custom blended bloody mary mix, house-pickled veggies, Tito’s® vodka, spiced Gulf shrimp, spiced rim
Espresso Martini
$12.00
Cathead Vodka, Mr. Black Coffee Liqueur, espresso
Oyster Bar
Our favorite seafood starters
Half Shell Oysters
fresh Gulf, West or East coast oysters MKT
Intercontinental (6)
$17.00
chargrilled, champagne butter, Pecorino
Bienville (6)
$19.00
Gulf shrimp, blue crab, crawfish, Bechamel
Peel & Eat Shrimp
$14.00/1/2 Lb
$24.00/1 Lb
cocktail sauce, lemon
Marinated Blue Crab Claws
$28.00
cane vinaigrette, red onion, herbs
Smoked Tuna Dip
$15.00
fried saltines, seasonal pickles
Starters
French Market Beignets
$16.00
New Orleans favorite fried "donut", powdered sugar
Crispy Boudin Bites
$16.00
pork & rice sausage, five pepper jelly
Fried Pickled Okra
$10.00
remoulade sauce
Fried Frog Legs
$10.00
grilled shisito peppers, mint, cilantro, nuoc chan
Biscuits & Gravy
$10.00
griddled biscuits & creamy crawfish étouffée
Soups & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
turkey, chicken, duck confit, andouille, Jazzmen rice. Éntrée soup served with Hot Garlic Bread
Soup du Jour MKT
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter (comes with Éntrée soup)
CBD Salad
$10.00
$14.00
mixed greens, marinated vegetables, lemon herb vinaigrette, crispy root vegetables
Chopped Salad
$10.00
$14.00
little gem lettuce, bacon, cherry tomatoes, blue cheese crumbles, fried shallot, green goddess dressing
Signature Éntrées
BBQ Shrimp & Grits
$29.00
pepper jack cheese grits, Unca Duke's pepper sauce
"Gulf to Table Fish"
grilled or blackened, lemon beurre blanc, stir-fry vegetables, MKT
Trenasse Boudin Breakfast
$23.00
house Cajun pork & rice sausage, brabants charred tomatoes, roasted corn, two eggs any style, griddled biscuit
Crab Cake Benedict
$28.00
griddled biscuit, poached eggs, hollandaise suace, breakfast potatoes
Blue Crab Omelet
$28.00
pepper jack cream cheese, spinach, breakfast potatoes, griddles biscuit,
Steak Frites
$32.00
8oz steak, hand-cut fries, black pepper brandy sauce
French Toast
$24.00
Leidenheimer French bread, vanilla bean & orange custard, fresh berries, powdered sugar, maple syrup
Fried Brie Smash Burger
$23.00
provolone, caramelized onion, five pepper jelly, seeded brioche bun, hand-cut fries
Sides
Two Eggs
$4.00
your style
Pepper Jack Cheese Grits
$5.00
Bacon (3)
$6.00
Boudin Hash
$8.00
Breakfast Potatoes
$4.00
diced potatoes, sautéed onion, bell peppers
Griddles Biscuit (1)
$4.00
butter & jam
Served open - close daily
Kid's Menu
Chicken Fingers (4)
$12.00
fries or fruit
Fried or Grilled Shrimp (4)
$14.00
fries or fruit
Kid’s Burger
$17.00
Add Cheese +2
Pasta Alfredo
$12.00
Add Grilled chicken +$4 Grilled shrimp (4) +$6
Buttered Noodles
$10.00
Add Grilled chicken +$4
Grilled shrimp (4) +$6
Kid's Desserts
Bread Pudding
$7.00
caramel sauce, powdered sugar, vanilla bean ice cream
Served all day every day!
Desserts
Vanilla Bean Créme Brûlée
$12.00
fresh berries
Bread Pudding
$12.00
caramel sauce, sugar pecans, salted caramel ice cream
Triple Chocolate Chip Cookies
$12.00
fresh baked, malted vanilla milk shake
Beignets
$10.00
Café au lait
Dessert Wines
Merry Edwards
$149.00
Late Harvest Sauvignon Blanc 375ml
Sandeman 10yr Tawny
$11.00/Glass
$99.00/750 ml
Warre's LBV Port 2008
$11.00/Glass
$99.00/750 ml
Coffees
Community Café Blend Coffee
$3.00
Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00
Café au Lait
$6.00
Community Café Blend, lightly sweetened scalded milk
Cappuccino
$6.00
Espresso, steamed milk and froth
Double Espresso
$5.00
Lemon twist
Stinky's Iced Coffee
$6.00
Community Coffee & Chicory, sweetened whole milk
Irish Coffee
$10.00
Community Café Blend, Irish whiskey, whipped cream
The Irish Turn
$10.00
Café Blend, Jameson Irish whiskey,
Black Irish Salted Caramel Cream,whipped cream
Toasted Almond
$10.00
Café Blend, Stoli Vanilla Vodka, Amaretto, whipped cream
Nutty Monk
$10.00
Café Blend, Frangelico, Bailey’s Irish Cream, whipped cream
Daily 3-6pm Happy Hour!
Small Plates
Half Shell Oysters
$7.00
fresh Gulf, West or East coast oysters
Intercontinental Oysters (6)
$14.00
chargrilled, champagne butter,
Pecorino cheese
Smoked Tuna Dip
$10.00
fried saltines, seasonal pickles
Crispy Boudin Bites
$8.00
pork & rice sausage, pepper jack cream cheese, five pepper jelly
Fried Pickled Okra
$7.00
remoulade sauce
Unca Duke's BBQ Shrimp (3)
$12.00
grilled french bread, lemon
Happy Hour Drink Specials
Daily 3-6pm Happy Hour!
Gator Bait Cocktail
$7.00
pineapple, jalapeño infused tequila
Red Berry Sangria
$9.00
Cabernet sauvignon, pineapple, cranberry, triple sec
Peach Spritz
$11.00
Juliette liqueur, peach nectar, champagne, soda
Premium Wells
$7.00
Cathead, Beefeater, Don Q Cristal, Benchmark, Jose Cuervo Blanco, Monkey Shoulder, Canadian Club
Beers & Daiquiris
$1.00 Off
Glasses of Wine
$2.00 Off
Due to our renovation our COOLinary Dinner menu will be available 4pm-10pm Saturday August 1st and starting again after renovation - daily August 28th- September 19th. $58 ++
First Course
Confit Duck Salad
mixed greens, shaved cabbage, red onion,
Bosch pear, toasted almonds, carrot & ginger
dressing, crispy wonton
Second Course
Choice of
Braised Beef Short Rib
au poivre sauce, roasted garlic aioli, French fries
OR
Blackened Tuna
green tomato & crawfish chow-chow, mirliton slaw
Third Course
Banana Cream Beignet
caramel, vanilla bean crème anglaise
Due to our renovation our COOLinary Lunch menu will be available Monday-Friday 11am-3pm after renovation - August 28th- September 19th. $28 ++
First Course
Fowl Gumbo
chicken, duck confit, andouille, Jazzmen rice
Second Course
Crispy Chicken Thigh Sandwich
carrot & ginger slaw, roasted garlic aioli, French fries
Due to our renovation our COOLinary Brunch menu will be available following renovation every Saturday August 29th - September 19th and 10am-3pm every Sunday August 30th-September 19th $48 ++
First Course
Choice of
Fowl Gumbo
chicken, duck confit, andouille, Jazzmen rice
OR
CBD Salad
mixed greens, marinated vegetables, crispy sweet potatoes
Second Course
Choice of
Fried Oyster Rockefeller Omelette
spinach, bacon, mushroom, pepper jack cream cheese, breakfast potato, biscuit
OR
Crispy Chicken Thigh Sandwich
carrot & ginger slaw, roasted garlic aioli, French fries
Third Course
Banana Cream Beignet
caramel, vanilla bean crème anglaise