Our Menus
Trenasse does not offer room service.
To Go orders available for most of our menu items. Call 504-680-7000.
Parties of 7 or more will receive one check with 20% gratuity added.
Our menus reflect cash prices. For your convenience, an ATM is available in the hotel lobby.
Oysters All Day All Ways - served open to close, seven days a week!
On the Half Shell
Fresh Shucked! WARNING: There may be a risk associated with consuming raw shellfish as is the case with other raw products. If you suffer from chronic illness of the liver, stomach, blood or have immune disorders, you should eat these products fully cooked.
Dozen on the Half Shell
$30.00
Half Dozen on the Half Shell
$16.00
Char-Broiled Oysters
Enjoy our Oysters All Day Every Day! Fresh Shucked & prepared!
Intercontinental (6)
$17.00
Our signature Champagne butter & grated Romano
Smoked Gruyere & Crisp House-made Bacon (6)
$17.00
savoury smoked cheese & house-made bacon
Rockefeller (6)
$18.00
house bacon, mushrooms, spinach in a creamy sauce flavored with Pernod
Shrimp & Crab Bienville (6)
$19.00
the perfect local seafood trio in a rich cheese sauce
Garlic Butter (6)
$17.00
garlic butter & parsley
Gratin (6)
$17.00
garlic butter with panko bread crumbs, Grana Padano cheese
The Oyster Platter (21)
$58.00
3 each signature oysters, 3 fried, meunière sauce
The Oyster Log (36)
$96.00
6 each signature oysters, 6 fried, meunière sauce
Join us Saturday 11am-3pm and Sunday 10am-3pm for fabulous Brunch Our $18 Bottomless Mimosas with Entree are available until 2pm all weekend!
Starters
French Market Beignets
$8.00
Buttermilk Biscuit & Hot Sausage Gravy
$6.00
house-made pork sausage
Soups & Salads
House-made dressings Creole Cane Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Lemon Herb Vinaigrette, Ranch, Green Goddess
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$10.00/Bowl
$19.00/Entrée
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
The Wedge w/ Green Goddess Dressing
$8.00/Half Wedge
$14.00/Whole Wedge
house-made bacon, grape tomatoes, red onions, blue cheese crumbles
CBD Lunch Salad
$14.00
Lettuce mix, tomatoes, cucumber, red onion, green beans, roasted corn, field peas, lemon herb vinaigrette. Add "Gulf to table" fish MKT
CBD Salad with Gulf Fish
CBD Salad with Fried Oysters
$26.00
CBD Salad with Grilled Shrimp
$19.00
CBD Salad with Buffalo Shrimp
$19.00
CBD Salad with Grilled or Blackened Chicken Breast
$17.00
Omelettes
Served with buttermilk biscuit & breakfast potatoes
Blue Crab
$26.00
Pepper jack cream cheese, spinach
Grilled Chisesi® Ham & Cheese
$18.00
American cheese
Garden Vegetable
$18.00
Fresh spinach, mushrooms, tomatoes, red onion, red & green bell peppers, cheddar cheese
Benedicts
served with buttermilk biscuit & breakfast potatoes
Blue Crab Cake Benedict
$28.00
buttermilk biscuit, hollandaise, breakfast potatoes
Chisesi Ham Benedict
$17.00
buttermilk biscuit, hollandaise, breakfast potatoes
Beef Grillades Benedict
$19.00
slow cooked beef in a rich gravy
Benny! Benny! Benny!
$28.00
Our favorite! one of each!
Brunch Specialties
Banana's Foster French Toast
$16.00
whipped cream, warm cinnamon rum sauce, brûléed bananas
Boudin Hash & Eggs
$19.00
House-made boudin, brabants, charred tomatoes, roasted corn, eggs to order, smoked jalapeño hollandaise
The Rock Star
$28.00
our crawfish pie topped with two poached eggs, hollandaise
Shrimp & Grits
$27.00
House andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes
Beef Grillades & Grits
$24.00
tender black angus beef brisket, tomato gravy, stone ground pepper jack cheese grits, shaved Grana Padano, gremolata
The Breakfast Plate
$19.00
eggs to order, breakfast potatoes, house-made bacon, buttermilk biscuit, Steen’s® cane syrup
Po'Boys & Burger
Po'boys dressed with house-made mayo & shaved cabbage | Add fries to any po'boy or burger +$3.50
Roast Beef Debris
$18.00
braised brisket debris, Tabasco® aioli, shredded cabbage
The Shoyster
$19.00
Fried shrimp & oysters, smoked tomato tartar
The Jimmy
$18.00
Buffalo shrimp, debris gravy
The Muffi
$16.00
house-smoked pastrami, Chisesi hams, mortadella, provolone, house- made giardiniera, jalapeño rouille
Fried Brie & Pepper Jelly Burger
$21.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onion, lettuce, tomato, house-made mayo
Sidewinder fries
$3.50
Add to any Po'Boy or B urger
Sides
Two eggs to order
$5.00
Grilled Chisesi® ham
$6.00
fresh seasonal side of fruit
$5.00
breakfast potatoes
$5.00
buttermilk biscuits (2)
$6.00
house-made bacon
$6.00
stone- ground pepper jack cheese grits
$5.00
MONDAY - FRIDAY 11am-3pm
Starters
Unca Duke's BBQ Shrimp
$18.00
Our version of New Orleans style BBQ shrimp, grilled French bread
Buffalo Frog Legs
$19.00
Blue cheese, honeycomb, aioli, toasted garlic
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entree
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
The Wedge Salad w/Green Goddess Dressing
$9.00/Half Wedge
$14.00/Whole Wedge
house-made bacon, grape tomatoes, red onions, blue cheese crumbles
CBD Lunch Salad
$14.00
Lettuce mix, tomatoes, cucumber, red onion, green beans, roasted corn, field peas, lemon herb vinaigrette
CBD Lunch Salad with Choice of:
Creole Cane Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Lemon Herb Vinaigrette, Ranch, Green Goddess
CBD Lunch Salad with Gulf Fish
MKT
CBD Lunch Salad with Crispy Oysters
$26.00
CBD Lunch Salad with Grilled Shrimp
$19.00
CBD Lunch Salad with Buffalo Shrimp
$19.00
CBD Lunch Salad with Grilled or Blackened Chicken Breast
$17.00
Pick 2 for $18.00
Select Half Po'boy & your choice of Soup or Salad from this list
Po'Boy Half:
Debris
The Jimmy
The Muffi
Po Boy festival winner
30A
roast beef debris, grilled Chisesi ham, provolone
Soup or Salad:
Fowl Gumbo
Cup
Blue Crab Bisque
Cup
CBD Side Salad
The Wedge
Half
Po'Boys & Burger
Po'boys dressed with house -made mayo & shaved cabbage | Add Sidewinder Fries +$3.50
Roast Beef Debris
$18.00
braised brisket debris, smoked jalapeño rouille
The Jimmy
$18.00
Buffalo shrimp, debris gravy
The Muffi
$15.00
Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, jalapeno rouille
Fried Brie & Pepper Jelly Burger
$18.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo, five pepper jelly
The Shoyster
$19.00
fried shrimp & oysters, smoked tomato tartar
30A Special
$16.00
roast beef debris, grilled Chisesi ham, provolone
Entrées
"Gulf to Table" Fish
Grilled or Blackened; grilled fingerling potatoes & baby arugula, lemon beurre blanc
Louisiana Crawfish Pie
$29.00
Creamy crawfish etouffee baked in a handmade crust
Shrimp & Grits
$27.00
House-andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes
Sweet Potato Gnocchi
$27.00
cremini mushrooms, baby arugula, truffled goat cheese mornay, shaved Grana Padano
Blackened Shrimp Tacos
$18.00
flour tortillas, marinated cabbage, pico de gallo, Mexican grilled corn, chili lime aioli
Daily Lunch Features
Our features offer a great entrée , soup or salad & beverage for one price! (plus tax & gratuity) Best Lunch in the CBD
Monday
$22.00
Red Beans & Jambalaya, house-made andouille, chicken, grilled shrimp, soup or salad & beverage
Tuesday
$18.00
Our TACO TUESDAY MENU IS BACK! 1/2 price margarita & menu served 11-6!
Wednesday
$24.00
Crawfish Pasta, bucatini, fried green tomato, jalapeño rouille, soup or salad & beverage.
Thursday
$22.00
Double Smash Burger, American cheese, sidewinder fries, beverage, soup or salad ADD Bacon $2, Sautéed Mushrooms $1
Friday
$24.00
Crispy Des Allemandes Catfish & Grits with crawfish étouffée, jalapeño rouille, beverage, soup or salad
Served 3pm-4pm Daily!
Soups & Salad
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entree
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entree
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
CBD Salad
$10.00/Side
$14.00/Entree
Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette
Specialties
"Gulf to Table" Fish
grilled or blackened, fingerling potatoes, baby arugula, lemon beurre blanc
Louisiana Crawfish pie
$29.00
Creamy crawfish etouffee baked in a handmade crust
Shrimp & Grits
$29.00
House-andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes
Fried Brie & Pepper Jelly Burger
$21.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo, five pepper jelly
Crispy Speckled Trout Meunuère
$36.00
red beans, Jazzmen rice, house-made andouille & bacon, jalapeño rouille
Daily 4pm-10pm
Starters
Louisiana Crawfish pie
$16.00
Creamy crawfish étouffée baked in a handmade crust
Crispy Boudin Bites
$16.00
House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille
Unca Duke's BBQ Shrimp
$18.00
Our version of New Orleans style BBQ shrimp, grilled french bread
Buffalo Frog Legs
$19.00
Blue cheese, honeycomb, aioli, toasted garlic
Fried Green Tomatoes
$17.00
crawfish étouffée, smoked jalapeño rouille
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entrée
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
The Wedge with Green Goddess
$9.00/1/2 wedge
$14.00
house-made bacon, grape tomatoes, red onion, blue cheese
CBD Salad
$10.00/side salad
$14.00/dinner salad
Lettuce mix, tomatoes, cucumber, red onion, roast corn, field peas, lemon herb vinaigrette | Add "Gulf to Table" Fish MKTl. Add Crispy Fried Oysters 22/26
Mains
Add to any Main dish: Sautéed Shrimp +13.00 Pan Roasted Sea Scallops +14.00
"Gulf to Table" Fish
$15.00/add Blue Crab Cake
grilled or blackened, crispy fingerling potatoes & baby arugula, lemon beurre blanc MKT Add Sautéed Shrimp +13.00 Pan Roasted Sea Scallops +14.00
Steaks & Chops
chef selection, potatoes au gratin, haricots verts, blistered tomatoes
Shrimp & Grits
$29.00
house andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack cheese grits, shrimp boulettes
Stinky's Stew
$40.00
shrimp, mussels, fish, oysters, snow crab legs, roasted corn, potatoes, tomatoes, basil butter broth, wedge of pressed blue crab po’boy
Taste of Trenasse
$45.00
Louisiana Crawfish Pie, Shrimp & Grits, Speckled Trout Meunière
Louisiana Crawfish Pie
$28.00
creamy crawfish étouffée baked in a handmade crust
Scallop Maque Choux
$38.00
pan roasted sea scallops, braised pork belly, sweet corn purée, crawfish hush puppies
Crispy Speckled Trout Meunière
$36.00
red beans & Jazzmen rice, house-made andouille & bacon jalapeño rouille
Fried Brie & Pepper Jelly Burger
$21.00
1/2 lb burger cooked to order, crispy brie wedge, caramelized onion,lettuce, tomato, house-made mayo, five pepper jelly
Crispy Duck Confit
$36.00
sweet potato gnocchi, cremini mushrooms, baby arugula, truffled goat cheese mornay, shaved Grana Padano
Every Tuesday 11am-3pm 1/2 Price Margs - Frozen, Rocks or Mezcal
Starters
Fresh Salsa & Corn Tortilla Chips
$6.00
Andouille Queso
$8.00
House made Andouille.
Guacamole
$10.00
Haas avocado, pico de gallo.
Double Dippers
$15.00
Guacamole, andouille queso.
Taco Salads
Taco Salad (Nothin' Plain About It)
$14.00/+
Tortilla bowl, crisp greens, corn salsa, tomato, cucumber, avocado, cotija cheese, pico de gallo, chile lime aioli, black-eyed pea vinaigrette • Topped with your choice: "Gulf to Table" Fish (Blackened or Grilled) MKT | Grilled or Blackened Shrimp $19.00 | Grilled, Marinated Chicken Thigh $17.00 | Grilled Avocado $17.00
Crispy Street Tacos
(3)
Beef & Cheese
$18.00
Corn tortillas, marinated cabbage, lime wedge, refried red beans, Spanish rice.
Chipotle Chicken & Cheese
$18.00
Corn tortillas, marinated cabbage, lime wedge, refried red beans, Spanish rice.
Grilled Corn Tortillas
(2)
Grilled, Marinated Chicken Thigh
$18.00
White chipotle BBQ, lime wedge, southwest slaw, refried red beans, Spanish rice.
Smoked, Braised Short Rib
$22.00
White chipotle BBQ, lime wedge, southwest slaw, refried red beans, Spanish rice.
Soft Flour Tortilla Tacos
(2)
Blackened Shrimp
$18.00
Marinated cabbage, chili lime aioli, pico de gallo, refried red beans, Spanish rice.
Blackened Gulf Fish
$18.00
Marinated cabbage, chili lime aioli, pico de gallo, refried red beans, Spanish rice.
Burrito
Beef
$18.00
Flour tortilla, refried red beans, Spanish rice, pico de gallo, marinated cabbage, fresh salsa & chips.
Chipotle Chicken
$18.00
Flour tortilla, refried red beans, Spanish rice, pico de gallo, marinated cabbage, fresh salsa & chips.
Make reservations to join us for a Thanksgiving Feast this years! Chef Matt & his team have prepared a Thanksgiving menu in the New Orleans tradition to celebrate family & friends . Served 11am-7pm
Oyster Bar
Whether on the half shell or baked - our oysters are a local favourite.
Dozen on the Half Shell
$30.00
Half Dozen on the Half Shell
$16.00
Intercontinental (6)
$17.00
Char-grilled, champagne butter, Grana Padano
Smoked Gruyere & Bacon (6
$17.00
savory smoked cheese & house -made bacon
Rockefeller (6)
$18.00
crispy bacon, mushrooms, spinach in a creamy sauce flavored with Pernod
Shrimp & Crab Bienville (6)
$18.00
the perfect local seafood trio in a rich cheese sauce
G arlic Butter (6)
$17.00
garlic butter & parsley
Gratin (6)
$17.00
garlic butter, panko bread crumbs, Grana Padano
The Oyster Platter (21)
$58.00
3 each signature oysters, 3 fried, meunière sauce
The Oyster Log (42)
$96.00
6 each signature oysters, 6 fried, meunière sauce
Starters
Crispy Boudin Bites
$16.00
house-made traditional pork & rice sausage, ve pepper jelly, smoked jalapeño rouille
Unca Duke’s BBQ Shrimp
$18.00
our version of New Orleans style BBQ shrimp, head on jumbo Louisiana Shrimp, grilled french bread
Buffalo Frog Legs
$19.00
blue cheese, honeycomb, aioli, toasted garlic
Fried Green Tomatoes
$17.00
crawfish étoffée, smoked jalapeño rouille
Soups & Salads
Fowl Gumbo
$8.00/cup
$10.00/bowl
$18.00/entrée
chicken, duck confit, house andouille (Entrée soup served with Hot Garlic Bread)
Blue Crab Bisque
$9.00/cup
$11.00/bowl
$18.00/entrée
local blue crab, sherry cream Entrée soup served with Hot Garlic Bread)(
Hot Garlic Bread
$7.00
Leidenheimer® French bread, red bean butter
CBD Salad
$10.00/side salad
$14.00/entrée salad
lettuce mix, marinated tomatoes, cucumber, red onion, roasted corn, field peas
The Wedge - Green Goddess Dressing
$9.00/side
$14.00/entrée
house-made bacon, grape tomatoes, red onions, blue cheese crumbles
Entrées
In addition to our feast we will offer our favorite entrées
Pan-Fried Speckled Trout Meunière
$36.00
brabant potatoes, sautéed green beans, blistered tomatoes
“GULF TO TABLE” FISH
Grilled or Blackened crispy fingerling potatoes, baby arugula, lemon beurre blanc
16oz Angus Ribeye
$48.00
potatoes au gratin, haricots verts, blistered tomatoes
Crispy Duck Confit
$26.00
sweet potato gnocchi, cremini mushrooms, baby arugula, truffled goat cheese mornay, shaved Grana Padang
Shrimp & Grits
$29.00
house andouille sausage, roasted corn, tomatoes, lemon leek sauce, stone ground pepper jack cheese grits, shrimp boulettes
Louisiana Crawfish Pie
$29.00
creamy crawfish étouffée baked in a handmade crust
Braised Beef Short Ribs
$35.00
stone ground pepper jack cheese grits, haricots verts, blistered tomatoes, jus
Thanksgiving Feasts
Thanksgiving Dinner
$38.00
roasted breast, confit leg and thigh, turkey gravy, whipped potatoes, cornbread stuffing, praline sweet potato souffle, haricots verts, cranberry chutney, grilled french bread
Three Course Turkey Dinner
$55.00
bowl fowl gumbo or blue crab bisque or CBD salad our Traditional Thanksgiving Dinner your Choice of Dessert
Desserts
Buttermilk Pie
$10.00
chantilly cream, blueberry agrodolce, lemon zest
Dark Chocolate Tart
$10.00
dark chocolate ganache, grand marnier, handmade butter cookie crust, peanut butter whiskey mousse, peanut gravel
Apple Cobbler
$10.00
pecan crumble, vanilla ice cream
$7 Small Plates & Drink Specials *Daily - 3pm-6pm *There are no Happy Hour Specials on Holidays
Super 7's Happy Hour Drink Specials
The Gator Bait Cocktail
$7.00
Pineapple, jalapeño infused tequila
White Peach Sangria
$7.00
Red Berry Sangria
$7.00
Premium Wells
$7.00
Cathead, Monkey Shoulder, Beefeater, Jack Daniels, Captain Morgan White, Canadian Club, Benchmark, Sazerac
All Beers & Daiquiris
$1.00 OFF
Glasses of Wine
$2.00 OFF
Super 7's Happy Hour Small Plates
Unca Duke's BBQ Shrimp
$7.00
grilled french bread
House-made Boudin Bites
$7.00
five pepper jelly
Oysters on the half shell (6)
$7.00
Crispy Brussels sprouts
$7.00
Cayenne Honey
Crawfish Hushpuppies
$7.00
Crystal hot sauce jam
Crispy Fingerling Potatoes
$7.00
chili lime aioli
In honor of Réveillon Chef Matt Farmer has created a menu the Creole founders would be proud of! Join us in this celebration of family, friends and great food that has kept Réveillon dinners a New Orleans Holiday tradition since the 1800s. Révillion Dinners served daily at 5pm December 1st - December 25th $85++ +45 with wine
Amuse
Fried Oyster
crème fraiche, mustard caviar, chives
First Course
Roasted Beet & Fennel Salad
watercress, goat cheese phyllo, pecans, local honey, white balsamic vinaigrette
Second Course
CHOICE OF
Coriander Seared Tuna
remoulade, frisée, oven dried tomato vinaigrette
Country Pork Terrine
bread & butter pickles, house-grain mustard, crostini
Third Course
CHOICE OF
Rabbit Fricassee
panéed loin, braised leg, potato gnocchi, leeks, peas, carrots, rabbit demi
Blackened Redfish
Gulf shrimp, Duke's Bbq butter, crispy fingerling potatoes, lemon
Dessert
Orange Brandy Pain Perdu
brûléed sugar, crème anglaise