Our Menus
Trenasse does not offer room service.
To Go orders available for most of our menu items. Call 504-680-7000.
Parties of 7 or more will receive one check with 20% gratuity added.
Our menus reflect cash prices. For your convenience, an ATM is available in the hotel lobby.
Served Monday - Friday 11am-10pm, Saturday & Sunday 3pm-10pm
Oysters
Our famous Oyster menu is available all day, everyday!
Oysters
Please see our complete Oyster Menu
Oyster Bar
Oysters on the Half Shell
$16.00/1/2 Dz
$30.00/Dozen
Fresh shucked to order
Chilled Peel & Eat Shrimp
$14.00/8 oz
$24.00/16 oz
cocktail sauce, lemon
Starters
Crispy Boudin Bites
$16.00
house-made traditional pork & rice sausage, five pepper jelly, smoked jalapeño rouille
Stuffed Chicken Wings
$17.00
chicken jalapeño sausage, hot honey, ranch dressing, crispy garlic
Unca Duke's BBQ Shrimp
$18.00
Our version of New Orleans style BBQ shrimp, grilled french bread
Whipped Feta
$18.00
shaved tasso, pistachio, honey vinegar, black pepper, grilled rustic bread
Smoked Fish Dip
$16.00
house-made pickles, lemon,
saltine crackers
Fried Green Tomatoes
$17.00
crawfish étouffée, smoked
jalapeño rouille
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
chicken, duck confit, house-made andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entrée
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
CBD Salad
$10.00/side salad
$14.00/dinner salad
mixed greens, marinated vegetables
Chopped Salad
$10.00/side salad
$14.00/dinner salad
iceberg, house-bacon lardons,
cherry tomatoes, blue cheese
crumbles, fried shallot,
green goddess dressing
Mains
"Gulf to Table" Fish
$15.00/add Blue Crab Cake
grilled or blackened,lemon beurre blanc, stir-fried fresh vegetables, garlic brabant potatoes. MKT
Steaks & Chops
chef selection, beef tallow butter, Maldon salt MKT
Speckled Trout Amandine
$38.00
haricot verts, garlic brabant potatoes, brown butter, marcona almond
BBQ Shrimp & Grits
$31.00
house-made andouille sausage, stone ground pepper jack cheese grits, Unca Duke's pepper sauce , grilled French bread
Louisiana Crawfish Pie
$29.00
creamy crawfish étouffée baked in a handmade crust
Braised Short Rib Ragu
$29.00
pappardelle, San Marzano tomato gravy, whipped Feta, chives
Seared Diver Scallops
$42.00
blackened Gulf shrimp, crispy
pork belly, corn maque choux,
pickled peppers, chili oil
Southern Fried Pork Chop
$36.00
red beans, Jazzmen rice, house-made
bacon, griddled biscuit
Fried Brie Smashburger
$24.00
seeded Brioche bun, provolone,
five pepper jelly, caramelized onion,
** Menu reflects cash prices house-made mayonnaise, fries
Sides
Haricot Verts
$6.00
Garlic Brabant Potatoes
$5.00
Stone ground pepper jack cheese grits
$7.00
French Fries
$4.00
Corn Maque Choux
$8.00
Red Beans & Rice
$8.00
Served 11am-10pm everyday!
On the Half Shell
Fresh Shucked! WARNING: There may be a risk associated with consuming raw shellfish as is the case with other raw products. If you suffer from chronic illness of the liver, stomach, blood or have immune disorders, you should eat these products fully cooked.
Dozen on the Half Shell
$30.00
Half Dozen on the Half Shell
$16.00
Oyster Shooter
$5.00
our custom blended Bloody Mary mix, pepper vinegar, lemon, Tajin rim
Char-Broiled Oysters
Enjoy our Oysters All Day Every Day! Fresh Shucked & prepared!
Intercontinental (6)
$17.00
Our signature Champagne butter & grated Romano
Smoked Gruyere & Crisp House-made Bacon (6)
$17.00
savoury smoked cheese & house-made bacon
Rockefeller (6)
$18.00
crispy bacon, mushrooms, spinach in a Pernod sauce
Bienville (6)
$19.00
shrimp, crab & crawfish - the perfect local seafood trio in a rich cheese sauce
Garlic Butter (6)
$17.00
garlic butter & parsley
Gratin (6)
$17.00
garlic butter, panko bread crumbs, Pecorino cheese
The Oyster Plank (7)
$20.00
1 each Signature Oysters, 1 fried, jalapeño rouille
The Oyster Platter (21)
$58.00
3 each signature oysters, 3 fried, jalapeño rouille
The Oyster Log (36)
$96.00
6 each signature oysters, 6 fried, jalapeño rouille
Served 11am-3pm Monday-Friday in addition to our Full Menu
Po'Boys & Burger
Po'boys dressed with house -made mayo & shaved cabbage | Add Sidewinder Fries +$4.00
Roast Beef Debris
$18.00
braised brisket debris, smoked jalapeño rouille
The Shoyster
$20.00
fried shrimp & oysters, smoked tomato tartar
The Jimmy
$19.00
buffalo shrimp, debris gravy
The Muffi
$17.00
Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, smoked jalapeño rouille
30A Special
$17.00
roast beef debris, grilled Chisesi ham, provolone
Pick 2 for $18.00
Select Half Po'boy & your choice of Soup or Salad from this list
Roast Beef Debris 1/2
braised brisket debris, smoked jalapeño rouille
The Jimmy 1/2
buffalo shrimp, debris gravy
The Muffi 1/2
Po Boy festival winner
30A 1/2
roast beef debris, grilled Chisesi ham, provolone
Fowl Gumbo
Cup
Blue Crab Bisque
Cup
CBD Side Salad
Chopped Salad
Daily Lunch Features
Fast & delicious!!
Monday
$18.00
Red Beans & Rice, house-made andouille, grilled biscuit
Tuesday
$18.00
Shrimp Tacos corn salsa, chili lime aioli, shaved cabbage, Spanish rice & refried red beans
Wednesday
$20.00
Crawfish Pasta, fried green tomato, jalapeño rouille
Thursday
$20.00
Braised Short Rib & Jazzman rice, green beans
Friday
$18.00
Fried Catfish & Stone Ground Pepper Jack cheese grits
Served Saturday 11am-3pm & Sunday 10am-3pm Saints in the Dome Sundays 9am-3pm
Libations
Bottomless Mimosas
$18.00
With the purchase of Entrée served until 2pm Saturday & Sunday
Ultimate Bloody Mary
$15.00
custom blended bloody mary mix, house-pickled veggies, Tito’s® vodka, spiced gulf shrimp, spiced rim
Stink Juice
$9.00
$12.00
our secret recipe, fresh citrus & grape juice flavors with a kick
Oyster Bar
On the Half Shell
$16.00/1/2 dozen
$30.00/dozen
Chilled Peel & Eat Shrimp
$14.00/1/2 Pound
$24.00/Pound
cocktail sauce, lemon
Starters
French Market Beignets
$10.00
New Orleans favorite fried “donut” powdered sugar & cafe au lait
Crispy Boudin Bites
$16.00
house-made traditional pork & rice sausage, five pepper jelly,
smoked jalapeño rouille
Unca Duke’s BBQ Shrimp
$18.00
grilled french bread, lemon
Soups & Salads
House-made dressings Creole Cane Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Lemon Herb Vinaigrette, Ranch, Green Goddess
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
chicken, duck confit, house-made andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entrée
local blue crab, sherry cream
Hot Garlic Bread
$7.00
Leidenheimer French bread, red bean butter
CBD Salad
$10.00
$14.00
mixed greens, marinated vegetables crispy sweet potatoes
Chopped Salad
$10.00
$14.00
iceberg, house-bacon lardons,
cherry tomatoes, blue cheese crumbles, fried shallot,
green goddess dressing
Mains
"Gulf to Table Fish"
grilled or blackened, stir-fried fresh vegetables, brabant potatoes, lemon beurre blanc MKT
Fried Des Allmandes Catfish
$28.00
stone ground pepper jack cheese grits, crawfish étouffée, jalapeño rouille
Blue Crab Omelet
$28.00
pepper jack cream cheese, spinach, buttermilk biscuit, breakfast potatoes
Breakfast Smash Burger
$23.00
6 ounce patty, pimento cheese, house-made bacon, egg, brioche bun, fries
BBQ Shrimp & Grits
$29.00
house-made andouille, stone-ground pepper jack cheese grits, Unca Duke's pepper sauce, grilled French bread
Steak & Eggs
$48.00
16oz Prmie Ribeye, fried eggs,
breakfast potatoes, buttermilk biscuit
Crab Cake Benedict
$28.00
griddled biscuit, poached eggs,
hollandaise suace, breakfast
potatoe
The Breakfast Plate
$19.00
eggs to order, breakfast potatoes, house-made bacon, buttermilk biscuit, Steen’s® cane syrup
Boudin Hash & Eggs
$21.00
house-made boudin, brabants, charred tomatoes, roasted corn, house-made bacon, buttermilk biscuit
Served open - close daily
Kid's Menu
Chicken Fingers (4)
$12.00
fries or fruit
Fried or Grilled Shrimp (4)
$14.00
fries or fruit
Kid’s Burger
$17.00
Add Cheese +2
Pasta Alfredo
$12.00
Add Grilled chicken +$4 Grilled shrimp (4) +$6
Buttered Noodles
$10.00
Add Grilled chicken +$4
Grilled shrimp (4) +$6
Kid's Desserts
Bread Pudding
$7.00
caramel sauce, powdered sugar, vanilla bean ice cream
Served all day every day!
Desserts
Vanilla Bean Créme Brûlée
$12.00
burnt sugar
Brioche Bread Pudding
$12.00
pecan praline, caramel sauce, vanilla bean ice cream
Flourless Chocolate Torte
$12.00
malted whipped cream, fresh berries, marcona almonds
Key Lime Pie
$12.00
whipped cream , lime zest, brown butter graham crust
Beignets
$10.00
Café au lait
Coffees
Community Café Blend Coffee
$3.00
Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00
Café au Lait
$6.00
Community Café Blend, lightly sweetened scalded milk
Cappuccino
$6.00
Espresso, steamed milk and froth
Double Espresso
$5.00
Lemon twist
Stinky's Iced Coffee
$6.00
Community Coffee & Chicory, sweetened whole milk
Irish Coffee
$10.00
Community Café Blend, Irish whiskey, whipped cream
The Irish Turn
$10.00
Café Blend, Jameson Irish whiskey,
Black Irish Salted Caramel Cream,whipped cream
Toasted Almond
$10.00
Café Blend, Stoli Vanilla Vodka, Amaretto, whipped cream
Nutty Monk
$10.00
Café Blend, Frangelico, Bailey’s Irish Cream, whipped cream
In honor of Réveillon Chef Matt Farmer has created a menu the Creole founders would be proud of! Join us in this celebration of family, friends and great food that has kept Réveillon dinners a New Orleans Holiday tradition since the 1800s. Révillion Dinners served daily 4pm -10pm December 1st - December 24th $85++
Amusé
Country Pork Terrine
Mustard Caviar, Dill Pickle, Pork Skin Cracker
First Course
Arugula Salad
Confit Duck,Pickled Red Onion,Pistachio, Steen ’ s Cranberry Vinaigrette
Second Course
Blue Crab Gratin
Jumbo Lump Crabmeat, Gruyere Cheese, Herbsaint, Garlic Crouton
Third Course
CHOICE OF
Seared Red Snapper
Caramelized Spring Onion & Potato Purée Grilled Broccolini, Salsa Verde
12oz Prime N Y Strip
Caramelized Spring Onion & Potato Purée Grilled Broccolini, Salsa Verde
Dessert
Sticky Toffee Pudding
Apple Butter, Caramel, Vanilla Bean Ice Cream
Daily 3-6pm Happy Hour will not be offered on Thanksgiving Day, Christmas Eve or Christmas Day
Small Plates
Oysters on the Half Shell (6)
$7.00
Intercontinental Oysters (6)
$13.00
chargrilled, champagne butter,
Pecorino cheese
Unca Duke's BBQ Shrimp (3)
$9.00
grilled french bread
Stuffed Chicken Wings (2)
$9.00
jalapeño chicken sausage,
five pepper jelly
House Made Boudin Bites (2)
$8.00
five pepper jelly, jalapeño rouille,
bread &butter pickles
Smoked Fish Dip
$12.00
house-made pickles, lemon,
saltine crackers
6 oz Smash Burger & Fries
$19.00
seeded brioche bun, provolone, five pepper jelly, caramelized onions, house-made mayonnaise, fries
Happy Hour Drink Specials
3-6pm Daily
Gator Bait Cocktail
$7.00
pineapple, jalapeño infused tequila
Beach Water
$9.00
Don Q coconut rum, blue curacao, pineapple
Rose Spritz
$9.00
Italicus, rose syrup, champagne
Premium Wells
$7.00
Cathead, Beefeater, Don Q Cristal, Benchmark, Jose Cuervo Blanco, Monkey Shoulder, Jack Daniels, Canadian Club, Sazerac
Beers & Daiquiris
$1.00 Off
Glasses of Wine
$2.00 Off