Our Menus

Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread

Leidenheimer French bread, red bean butter

Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette. Add "Gulf to table" fish MKT

Roast beef debris, grilled ham, provolone

Fried shrimp & oysters, smoked tomato tartar

Buffalo shrimp, debris gravy

house-smoked pastrami, Chisesi hams, mortadella, provolone,houe-giardiniera,jalapeño rouille

Half-pound burger cooked to order, crispy brie wedge, caramelized onion, lettuce, tomato, house-made mayo

Berries, whipped cream, warm maple syrup

House-made boudin, brabants, charred tomatoes, roast corn, cracked pepper bacon, scratch biscuit

House andouille sausage, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes

Tender beef medallions simmered in tomato gravy, stone ground pepper jack cheese grits, haricots verts

Eggs to order, breakfast potatoes, scratch biscuit, herb butter

Grilled or Blackened; fresh vegetable stir-fry, brabants, lemon leek sauce (MKT)

Pepper jack cream cheese, spinach

American cheese

Fresh spinach, mushrooms, tomatoes, red onion, red & green bell peppers, cheddar cheese

Our favorite! half of each!

Steen's cane syrup

With the purchase of Entrée

Svedka Vodka, house-made bloody mary mix, house pickled veggies & poached Shrimp

Community Café Blend, lightly sweetened, scalded milk

Community Coffee & Chicory, sweetened whole milk

Espresso topped with steamy frothed milk

Lemon twist

Louisiana Crawfish Pie, Pan Fried Redfish Meunière, Shrimp & Grits

Shrimp, mussels, fish, oysters, snow crab legs, roast corn, potatoes, tomatoes, basil butter broth, a wedge of pressed blue crab po'boy

Brabant potatoes, sautéed green beans, blistered tomatoes

Sautéed shrimp, house andouille, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes

Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo | Add Fries +$2.50 | Add Black Pepper Bacon +$2.00

Creamy crawfish étouffée baked in a handmade crust

Creamy crawfish étouffée baked in a handmade crust

House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille bread & butter pickles

Five pepper jelly, grilled onion relish

Our version of New Orleans style BBQ shrimp, grilled french bread

Saint André cheese, rough-cut pistachio pesto, gratin

Crawfish étouffée, smoked jalapeño rouille. Vegetarian option available with corn relish & smoked jalapeño rouille

Blue cheese, honeycomb, aioli, toasted garlic

Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread

local blue crab, sherry cream

Leidenheimer French bread, red bean butter

Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette | Add "Gulf to Table" Fish MKT

fresh vegetable stir-fry, Brabants, lemon leek sauce

Chef's selection, fresh cut, lyonnaise potato, broccolini

Fried Green Tomatoes, corn relish & smoked jalapeño rouille- Cauliflower Steak & Bucatini, broiled St André cheese, rough cut pesto, parsley, lemon, cracked pepper, toasted garlic, crushed red pepper

House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille

Five pepper jelly, grilled onion relish

Our version of New Orleans style BBQ shrimp, grilled French bread

Blue cheese, honeycomb, aioli, toasted garlic

Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread

Leidenheimer French bread, red bean butter

Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette

Creole Cane, Balsamic, Lemon Herb Vinaigrette, Blue Cheese, Ranch & Green Goddess

Po Boy festival winner

Roast beef debris, grilled Chisesi ham, provolone

Buffalo shrimp, debris gravy

Open fire-roasted pork, Chisesi ham, provolone, mustard, house-pickles

Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, jalapeno rouille

Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo

Two beef patties, American cheese, onion rings, cracked black pepper bacon, chipotle BBQ sauce, lettuce, house-made mayo & bread & butter pickles

Grilled or Blackened; fresh vegetable stir-fry, brabants, lemon leek sauce (MKT)

Grilled gulf fish, flour tortillas, southwest slaw, fresh salsa, chili lime aioli, Mexican grilled corn

Creamy crawfish etouffee baked in a handmade crust

House-andouille sausage, roast corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes

Saint André cheese, rough-cut pistachio pesto, gratin, pasta Aglio e Olio

Our signature Champagne butter & grated Romano

3 Intercontinental, 3 each broiled

6 Intercontinental, 6 each broiled

Fresh fruit garnish

Brown butter graham crust, blackberry curd, whipped cream

Caramel foam, Café au lait

Vanilla bean ice cream, candied pecans, caramel sauce

Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00

Community Café Blend, lightly sweetened scalded milk

Community Coffee & Chicory, sweetened whole milk

Espresso, steamed milk and froth

Lemon twist

Community Café Blend, Irish whiskey, whipped cream

Community Café Blend, Grand Marnier, Kahlua, Créme De Cocoa

With chocolate or caramel sauce

crispy bites of gulf fish meuniére

House-made boudin, jalapeño rouille

Grilled french bread

1/2 dozen

pineapple, jalapeño infused tequila - NOLArita!

House Brined & Roasted Turkey Breast & Dark Meat Confit | Louisiana Oyster Dressing | Yukon Gold Potato Mash | Roasted Brussels Sprouts - pomegranates, balsamic reduction | Broccoli and Cauliflower Gratin | Bourbon Glazed Sweet Potatoes - marshmallow walnut crust | Creamy Three Cheese Mac & Cheese | Herbed Giblet Gravy | Satsuma Cranberry Relish

Fowl Gumbo OR Harvest Salad | Traditional Turkey Dinner | Choice of Dessert

Our signature oyster, champagne butter & Romano

Savory smoked cheese & crisp Italian bacon

Crisp bacon, mushrooms, spinach in a creamy sauce, flavored with Pernod

The perfect local seafood trio in a rich cheese sauce

Garlic butter & parsley

Garlic butter with panko bread crumbs & Romano cheese

3 Intercontinental, 3 each char-broiled

6 Intercontinental, 6 each char-broiled

House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille bread & butter pickles

Arugula, micro greens, radish, mango, cucumbers, red onions, carrots, avocado, satsuma vinaigrette, marinated tuna or salmon

Our version of New Orleans style BBQ shrimp, head-on Louisiana shrimp, grilled french bread

Saint André cheese, rough-cut pistachio pesto, gratin

Crawfish étouffée, smoked jalapeño rouille | Vegetarian option available

Blue cheese, honeycomb, aioli, toasted garlic

Chicken, duck cont, house andouille

Local blue crab, sherry cream | Entrée soup served with Hot Garlic Bread

Leidenheimer French bread, red bean butter

Lettuce mix, marinated tomatoes, cucumber, red onion, green beans, roast corn, field peas | Add “Gulf to Table” Fish MKT

Butternut squash, arugula, goat cheese, toasted pecans, maple vinaigrette

Jumbo, head-on Louisiana shrimp, mussels, fish, oysters, roast corn, potatoes, tomatoes, basil butter broth, a wedge of pressed blue crab po’boy

Creamy crawfish étouffée baked in a handmade crust

Stone ground pepper jack cheese grits, sautéed green beans

Sautéed shrimp, house andouille sausage, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes

Brabant potatoes, fresh vegetable stir-fry, lemon leek sauce

Fondant potato, fresh vegetable stir fry, herb butter | ADD Shrimp $9, Crawfish $10, Lump Blue Crab $14

Paul Chevalier Brut, France | Campo Viejo Cava Brut Rosé, Spain | Cavicchioli Lambrusco Dolce, Italy

Bieliere Pere et Fil, Provence, France $11.00 / glass, $44.00 / bottle | Whispering Angel, Provence, France $13.00, glass, $52.00 / bottle

Mercato, Pesce Vino Bianco, Veneto, Italy $10.00 / glass, $40.00 / bottle | Pinot Grigio, Zingara, Italy $11.00 / glass$44.00 / bottle | Sauvignon Blanc, Ant Moore Estate, New Zealand $10.00 / glass, $40.00 / bottle | Sauvignon Blanc, Joseph Mellot, France $12.00 / glass, $48.00 / bottle | Chardonnay, Bishop’s Peak, Central Coast, CA $12.00 / glass, $48.00 / bottle | Unoaked Chardonnay, Chehalem Inox, Willamette Valley, OR $14.00 / glass $56.00 / bottle | Moscato Bartenura, Italy $10.00 / glass, $40.00 / bottle | Riesling Kabinett, Karl Kasper, Germany $11.00 / glass, $44.00 / bottle | Premium White MKT

Merlot, Hahn, CA $11.00 / glass, $44.00 / bottle | Pinot Noir, Fresh Vine Wine, CA $10.00 / glass, $40.00 / bottle | Pinot Noir, Poppy, Monterey, CA $14.00 / glass, $56.00 / bottle | Côtes du Rhône, La Font Louisiane, Rhône Valley, FR $13.00 / glass, $54.00 / bottle | Malbec, Terrazas De los Andes, Mendoza, Argentina $10.00 / glass, $40.00 / bottle | Montepulciano d’Avruzzol, Valori, Abruzzo, Italy $14.00 / glass, $56.00 / bottle | Cabernet Sauvignon, Trim, CA 10.00 / glass, $40.00 / bottle | Cabernet Sauvignon, Aviary, Napa, CA $14.00 / glass, $56.00 / bottle | Red Blend, Slam Dunk, North Coast, CA $12.00 / glass, $48.00 / bottle | Premium Red MKT

Add house-made Andouille $5.00

refried red beans, Mexican rice

creamy crawfish etouffee baked in a handmade crust

red gravy, garlic mashed potatoes

mirliton slaw, smoked tomato tartar

sherry cream, parsley

hummus, grilled olives & anchovies, roast sweet pepper & cauliflower, caesar dressing

Sauce Americaine, tarragon, shallot

Crispy Duck Confit sweet potato waffle, satsuma gastrique, blackberry mostarda

stone ground pepper jack grits, haricots verts, roasted root vegetables

gratin potatoes, garlic roasted brussels sprouts, tomato-mint jam, champagne butter

graham cracker crust, fresh berry compote

peanut butter mousse, almond brittle