Our Menus
20% gratuity will be added for parties of 7 or more
Join us Saturday 11am-3pm and Sunday 10am-3pm Our current menus are changing weekly due to product availability and business trends.
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Hot Garlic Bread
$5.00
Leidenheimer French bread, red bean butter
CBD Lunch Salad
$11.00
Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette. Add "Gulf to table" fish MKT
CBD Salad with Gulf Fish
CBD Salad with Grilled Shrimp
$18.00
CBD Salad with Buffalo Shrimp
$18.00
CBD Salad with Marinated Chicken Thigh
$16.00
Po'Boys & Burger
Po'boys dressed with house-made mayo & shaved cabbage | Add fries to any po'boy or burger +$2.50
30A Special
$16.00
Roast beef debris, grilled ham, provolone
The Shoyster
$17.00
Fried shrimp & oysters, smoked tomato tartar
The Jimmy
$16.00
Buffalo shrimp, debris gravy
The Muffi
$14.00
house-smoked pastrami, Chisesi hams, mortadella, provolone,houe-giardiniera,jalapeño rouille
Fried Brie Burger
$17.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onion, lettuce, tomato, house-made mayo
Brunch Specialties
French Toast
$14.00
Berries, whipped cream, warm maple syrup
Boudin Hash & Eggs
$15.00
House-made boudin, brabants, charred tomatoes, roast corn, cracked pepper bacon, scratch biscuit
Shrimp & Grits
$23.00
House andouille sausage, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes
Beef Grillades & Grits
$19.00
Tender beef medallions simmered in tomato gravy, stone ground pepper jack cheese grits, haricots verts
Certified Angus NY Strip (8oz)
$26.00
Eggs to order, breakfast potatoes, scratch biscuit, herb butter
"Gulf to Table" Fish
Grilled or Blackened; fresh vegetable stir-fry, brabants, lemon leek sauce (MKT)
Omelettes
Served with scratch biscuit & breakfast potatoes
Blue Crab Omelette
$21.00
Pepper jack cream cheese, spinach
Grilled Chisesi Ham & Cheese Omelette
$15.00
American cheese
Garden Vegetable Omelette
$15.00
Fresh spinach, mushrooms, tomatoes, red onion, red & green bell peppers, cheddar cheese
Benedicts
Served on scratch biscuits, hollandaise, breakfast potatoes
Blue Crab Cake Benedict
$23.00
Chisesi Ham Benedict
$15.00
Beef Grillades Benedict
$17.00
Benny! Benny! Benny!
$25.00
Our favorite! half of each!
Sides
Scratch Biscuits (2)
$5.00
Steen's cane syrup
Two Eggs to Order
$5.00
Fresh Seasonal Side of Fruit
$5.00
Cracked Pepper Bacon
$5.00
Grilled Chisesi Ham
$4.00
Stone Ground Pepper Jack Cheese Grits
$4.00
Boudin Hash
$5.00
Breakfast Potatoes
$5.00
Cocktails
Bottomless Mimosas
$15.00
With the purchase of Entrée
Ultimate Bloody Mary
$12.00
Svedka Vodka, house-made bloody mary mix,
house pickled veggies & poached Shrimp
Beignets & Coffee
French Market Beignets
$7.00
Café au Lait
$6.00
Community Café Blend, lightly sweetened, scalded milk
Stinky's Iced Coffee
$7.00
Community Coffee & Chicory, sweetened whole milk
Cappuccino
$7.00
Espresso topped with steamy frothed milk
Double Espresso
$6.00
Lemon twist
TUESDAY-FRIDAY 4PM-10PM SATURDAY & SUNDAY 3PM-10PM
Signature Entrées
Taste of Trenasse
Taste of Trenasse
$35.00
Louisiana Crawfish Pie, Pan Fried Redfish Meunière, Shrimp & Grits
Stinky's Stew
$36.00
Shrimp, mussels, fish, oysters, snow crab legs, roast corn, potatoes, tomatoes, basil butter broth, a wedge of pressed blue crab po'boy
Smokey Braised Short Ribs
$37.00
Stoneground pepper jack cheese grits, sautéed green beans
Pan Fried Redfish Meuniére
$30.00
Brabant potatoes, sautéed green beans, blistered tomatoes
Shrimp & Grits
$25.00
Sautéed shrimp, house andouille, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes
Fried Brie Burger
$17.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo | Add Fries +$2.50 | Add Black Pepper Bacon +$2.00
Louisiana Crawfish Pie
$27.00
Creamy crawfish étouffée baked in a handmade crust
Appetizers
Louisiana Crawfish pie
$14.00
Creamy crawfish étouffée baked in a handmade crust
Crispy Boudin Bites
$13.00
House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille bread & butter pickles
Duck Confit Lettuce Wrap
$15.00
Five pepper jelly, grilled onion relish
Unca Duke's BBQ Shrimp
$16.00
Our version of New Orleans style BBQ shrimp, grilled french bread
Cauliflower Steak
$15.00
Saint André cheese, rough-cut pistachio pesto, gratin
Fried Green Tomatoes
$14.00
Crawfish étouffée, smoked jalapeño rouille. Vegetarian option available with corn relish & smoked jalapeño rouille
Buffalo Frog Legs
$18.00
Blue cheese, honeycomb, aioli, toasted garlic
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Blue Crab Bisque
$9.00/Cup
$11.00/Bowl
$19.00/Entrée
local blue crab, sherry cream
Hot Garlic Bread
$5.00
Leidenheimer French bread, red bean butter
CBD Salad
$11.00
Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette | Add "Gulf to Table" Fish MKT
Specialties
"Gulf to Table" Fish Grilled or Blackened
fresh vegetable stir-fry, Brabants, lemon leek sauce
Steak or Chop
Chef's selection, fresh cut, lyonnaise potato, broccolini
Add Shrimp
$9.00
Add Crawfish
$10.00
Add Sea Scallop
$12.00
Add Lump Blue Crab
$14.00
Vegetarian Two Course
$24.00
Fried Green Tomatoes, corn relish & smoked jalapeño rouille- Cauliflower Steak & Bucatini, broiled St André cheese, rough cut pesto, parsley, lemon, cracked pepper, toasted garlic, crushed red pepper
TUESDAY - FRIDAY 11aM-4PM
Appetizers
Crispy Boudin Bites
$13.00
House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille
Duck Confit Lettuce Wrap
$15.00
Five pepper jelly, grilled onion relish
Unca Duke's BBQ Shrimp
$16.00
Our version of New Orleans style BBQ shrimp, grilled French bread
Buffalo Frog Legs
$18.00
Blue cheese, honeycomb, aioli, toasted garlic
Soup & Salads
Fowl Gumbo
$8.00/Cup
$10.00/Bowl
$18.00/Entrée
Chicken, duck confit, house andouille. Entrée soup served with Hot Garlic Bread
Hot Garlic Bread
$5.00
Leidenheimer French bread, red bean butter
CBD Lunch Salad
$13.00
Lettuce mix, tomatoes, cucumber, red onion, green beans, roast corn, field peas, lemon herb vinaigrette
CBD Lunch Salad with Choice of:
Creole Cane, Balsamic, Lemon Herb Vinaigrette, Blue Cheese, Ranch & Green Goddess
CBD Lunch Salad with Gulf Fish
MKT
CBD Lunch Salad with Grilled Shrimp
$16.00
CBD Lunch Salad with Buffalo Shrimp
$16.00
CBD Lunch Salad with Marinated Grilled Chicken Thigh
$15.00
Pick 2 for $14.00
Half Po'boy & Soup or Salad
Po'Boy Half:
30A Special
The Jimmy
Cuban
The Muffi
Po Boy festival winner
Soup or Salad:
Fowl Gumbo
CBD Side Salad
Po'Boys & Burgers
Po'boys dressed with house -made mayo & shaved cabbage | Add Sidewinder Fries +$3.00
30A Special
$16.00
Roast beef debris, grilled Chisesi ham, provolone
The Jimmy
$16.00
Buffalo shrimp, debris gravy
Cuban
$14.00
Open fire-roasted pork, Chisesi ham, provolone, mustard, house-pickles
The Muffi
$14.00
Po'Boy Festival Winner; house-smoked pastrami, Chisesi ham, mortadella, provolone, house giardiniera, jalapeno rouille
Fried Brie Burger
$17.00
Half-pound burger cooked to order, crispy brie wedge, caramelized onions, lettuce, tomato, house-made mayo
Second Line Burger
$17.00
Two beef patties, American cheese, onion rings, cracked black pepper bacon, chipotle BBQ sauce, lettuce, house-made mayo & bread & butter pickles
Specialties
"Gulf to Table" Fish
Grilled or Blackened; fresh vegetable stir-fry, brabants, lemon leek sauce (MKT)
Gulf Fish Tacos
$17.00
Grilled gulf fish, flour tortillas, southwest slaw, fresh salsa, chili lime aioli, Mexican grilled corn
Louisiana Crawfish Pie
$25.00
Creamy crawfish etouffee baked in a handmade crust
Shrimp & Grits
$25.00
House-andouille sausage, roast corn, tomatoes, lemon leek sauce, stone ground pepper jack grits, shrimp boulettes
Cauliflower Steak
$17.00
Saint André cheese, rough-cut pistachio pesto, gratin, pasta Aglio e Olio
TUESDAYS 11AM-4PM | WE OFFER LUNCH MENU & OUR POPULAR TACO TUESDAY! House Margaritas $6
Appetizers
Blackened Chicken Tortilla Soup
$9.00
Roast corn, charred green tomatillo, cilantro cream, cheddar cheese, crisp tortilla strips
Chicken Taquitos
$10.00
Slow-cooked chicken, corn tortillas, cheddar cheese, fresh salsa, cilantro cream, chili lime aioli
Grilled Avocado
$10.00
Fresh salsa, crisp tortilla strips, chili lime aioli
Queso con Carne
$13.00
Taco beef, fresh salsa, warm tortilla chips
Taco Salads
crisp tortilla bowl, romaine & iceberg, grilled avocado, grape tomatoes, roast corn, queso fresco, black eyed pea vinaigrette & fresh salsa. With your choice:
Grilled Avocado
$14.00
Grilled Marinated Chicken Thigh
$16.00
Grilled or Blackened Shrimp
$16.00
Grilled or Blackened Gulf Fish
MKT
Taco Plates
Served with Spanish rice, refried red beans, guacamole, pickled jalapeño & lime
Crisp Street Tacos
$13.00
Two pan-fried corn tortillas with Chicken OR Beef, fresh salsa, marinated cabbage, Spanish rice, refried red beans, guacamole, pickled jalapeño & lime
Redfish Tacos
$16.00
Grilled redfish, flour tortillas, marinated cabbage, fresh salsa, chili lime aioli, Spanish rice, refried red beans, guacamole, pickled jalapeño & lime
Blackened Shrimp Tacos
$16.00
Blackened shrimp, flour tortillas, marinated cabbage, fresh salsa, chili lime aioli, Spanish rice, refried red beans, guacamole, pickled jalapeño & lime
Sides
Refried Red Beans
$5.00
Spanish Rice
$5.00
Mexican Grilled Corn
$5.00
Chili lime aioli, cotija cheese
Oysters All Day All Ways
Main
Dozen on the Half Shell
$24.00
Half Dozen on the Half Shell
$12.00
Char-Grilled Oysters
Intercontinental (6)
$13.00
Our signature Champagne butter & grated Romano
Smoked Gruyere & Pancetta (6)
$13.00
Rockefeller (6)
$14.00
Shrimp & Crab Bienville (6)
$15.00
Garlic Butter (6)
$13.00
Gratin (6)
$13.00
The Oyster Platter (18)
$39.00
3 Intercontinental, 3 each broiled
The Oyster Log (36)
$66.00
6 Intercontinental, 6 each broiled
Desserts
Seasonal Créme Brûlée
$10.00
Fresh fruit garnish
Salted Dark Chocolate Tart
$10.00
Brown butter graham crust, blackberry curd, whipped cream
French Market Beignets
$10.00
Caramel foam, Café au lait
Bread Pudding
$10.00
Vanilla bean ice cream, candied pecans, caramel sauce
Coffees
Community Café Blend Coffee
$3.00
Add: Bailey's Irish Cream $7.50 | Add: Frangelico $7.50 | Add: Kahlua $7.00
Café au Lait
$5.00
Community Café Blend, lightly sweetened scalded milk
Stinky's Iced Coffee
$6.00
Community Coffee & Chicory, sweetened whole milk
Cappuccino
$6.00
Espresso, steamed milk and froth
Double Espresso
$5.00
Lemon twist
Irish Coffee
$10.00
Community Café Blend, Irish whiskey, whipped cream
Coffee Nudge
$10.00
Community Café Blend, Grand Marnier, Kahlua, Créme De Cocoa
Big Bites
Grilled 8oz NY Strip & Fries
$25.00
Chicken Fingers & Fries
$9.00
Fried or Grilled Shrimp & Fries
$14.00
Small Bites
Pasta Alfredo
$7.00
Buttered Noodles
$6.00
Sidewinder Fries
$3.00
Ice Cream Dreams
Ice Cream Dreams
$5.00
With chocolate or caramel sauce
Small Plates
Small Plates
"Popcom" Gulf Fish
$7.00
crispy bites of gulf fish meuniére
Boudin Bites
$7.00
House-made boudin, jalapeño rouille
Unca Duke's BBQ Shrimp
$7.00
Grilled french bread
Oysters on the Half Shell
$7.00
1/2 dozen
Drink Specials
Premium Wells
$7.00
House Wines
$7.00
$1 Off All Beers & Daiquiris
White Peach Sangria
$7.00
Gator bait Cocktail
$7.00
pineapple, jalapeño infused tequila - NOLArita!
Menu
Traditional Turkey Dinner
$34.00
Buttermilk Brined & Roasted Turkey & Dark Meat Con fi - Herbed Giblet Gravy- Andouille, Apple & Root Vegetable Dressing - Broccoli & Brussels Sprout Slaw, bourbon soaked raisins, bacon, toasted almonds, yogurt dressing- Satsuma Cranberry Relish- Charred Rosemary Green Beans- Barqs Root Beer Sweet Potatoes- Roasted Caulif ower Gratin- Yukon Gold Potato Mash
Three Course Turkey Dinner
$40.00
Fowl Gumbo OR Harvest Salad | Traditional Turkey Dinner | Choice of Dessert
Child’s Turkey Dinner
$20.00
Oysters All Day All Ways
Dozen on the Half Shell
$24.00
Half Dozen on the Half Shell
$12.00
Intercontinental (6)
$13.00
Our signature Champagne butter & grated Romano
Smoked Gruyere & Pancetta (6)
$13.00
Rockefeller (6)
$14.00
Shrimp & Crab Bienville (6)
$15.00
Garlic Butter (6)
$13.00
Gratin (6)
$13.00
The Oyster Platter (18)
$39.00
3 Intercontinental, 3 each broiled
The Oyster Log (36)
$66.00
6 Intercontinental, 6 each broiled
Appetizers
Crispy Boudin Bites
$13.00
House-made traditional rice sausage, five pepper jelly, smoked jalapeño rouille bread & butter pickles
Unca Duke’s BBQ Shrimp
$16.00
Our version of New Orleans style BBQ shrimp, head-on Louisiana shrimp, grilled french bread
Cauliflower Steak
$15.00
Saint André cheese, rough-cut pistachio pesto, gratin
Fried Green Tomatoes
$14.00
Crawfish étouffée, smoked jalapeño rouille | Vegetarian option available
Buffalo Frog Legs
$18.00
Blue cheese, honeycomb, aioli, toasted garlic
Soups
Fowl Gumbo
$8.00/cup
$10.00/bowl
$18.00/entree
Chicken, duck con t, house andouille
Blue Crab Bisque
$9.00/cup
$11.00/bowl
$19.00/entree
Local blue crab, sherry cream | Entrée soup served with Hot Garlic Bread
Hot Garlic Bread
$5.00
Leidenheimer French bread, red bean butter
Salads
CBD Salad
$11.00
Lettuce mix, marinated tomatoes, cucumber, red onion, green beans, roast corn, field peas | Add “Gulf to Table” Fish MKT
Harvest Salad
$10.00
Romaine lettuce, goat cheese dressing, crispy bacon, candied pecans
Signature Entrees
Stinky’s Stew
$36.00
Jumbo, head-on Louisiana shrimp, mussels, fish, oysters, roast corn, potatoes, tomatoes, basil butter broth, a wedge of pressed blue crab po’boy
Louisiana Crawfish Pie
$27.00
Creamy crawfish étouffée baked in a handmade crust
Smokey Braised Short Ribs
$37.00
Stone ground pepper jack cheese grits, sautéed green beans
Shrimp & Grits
$25.00
Sautéed shrimp, house andouille sausage, roast corn, tomatoes, lemon leek sauce, stone-ground pepper jack cheese grits, shrimp boulettes
Vegetarian Two Course
$24
Fried Green Tomatoes
Corn relish & smoked jalapeño rouille
Cauliflower Steak & Bucatini
Broiled St. André cheese, rough-cut pesto, parsley, lemon, cracked pepper, toasted garlic, crushed red pepper
Seafood
“Gulf to Table” Grilled or Blackened
MKT
Brabant potatoes, fresh vegetable stir-fry, lemon leek sauce
Steak or Chop
Chef’s Selection, fresh cut
MKT
Lyonnaise potato, broccolini | ADD Shrimp $9, Crawfish $10, Sea Scallop $12, Lump Blue Crab $14
Desserts
Pumpkin Cheescake
$10.00
Chocolate Topped Pecan Pie
$10.00
Cranberry & Apple Tartlet
$10.00
Cinnamon Ice Cream